Ireland’s culinary reputation has come a long way from the days of “meat and veg.” While traditional dishes like bacon and cabbage or a full Irish breakfast are still proudly served, today’s food scene is vibrant, diverse, and delicious.

In cities and small towns alike, you’ll find everything from cozy pub fare to fresh seafood, locally grown produce, and flavors from around the world, including Asian, Middle Eastern, and African cuisines. Farmers markets are thriving, cafes take pride in locally roasted coffee, and you’ll spot more sourdough and vegan options than you might expect.

Whether you’re after a bowl of stew, a plate of oysters by the coast, or something spicy and surprising, Ireland has you covered.